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Undercounter vs Hood Dishwashers - What's the difference?

With so much choice on the market, what dishwasher is best for you?

Commercial dishwashers come in a variety of shapes and sizes and depending on the size or type of business you operate will inform your decision on the best type of dishwasher for you.

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Undercounter dishwashers are compact and fit well into small to medium size establishments such as cafes, pubs and small restaurants. With their small footprint, they can be positioned wherever they need to be, they are easy to maintain, access and clean and a perfect upgrade to a standard dishwasher that cannot keep up with the requirements of your kitchen.

Hood or pass-through dishwashers are perfect for larger commercial operations. These units come with technology similar to undercounter dishwashers, but they have been designed with their unique shape, to allow the use tabling next to your dishwasher so that plates can be pre-rinsed and loaded into racks during washes and simply slid into the dishwasher avoiding the constant bending and lifting that comes with an undercounter dishwasher.

If you’d like more advice on what type of commercial dishwasher is best suited for your kitchen, get in touch, our experienced team are on hand to provide any information you require to help you make an informed decision.

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